New York is not only a metropolis, but also the capital of desserts! Steeped in the atmosphere of culinary traditions from around the world, this city offers you a unique opportunity to savor the most delicious sweet treats. From famous cupcakes to unique Italian desserts, New York is the place where you are sure to find a dessert to suit your taste.
Magnolia Bakery’s cupcakes
Let’s start with an iconic dessert that no sweet tooth can be indifferent to – cupcakes from Magnolia Bakery. This bakery, which opened back in 1996, gave New York City stunning little cakes that won the hearts not only of the citizens, but also of tourists from all over the world. Their capcakes with airy cream are not just a dessert, but a real icon of the city. If you are in search of a sweet treat, Magnolia Bakery is your must-visit!
Ferrara cannoli
Transported to Little Italy is Ferrara, a pastry shop known for its traditional Italian desserts. One of the most popular is cannoli – crispy tubes filled with delicate cream. This dessert was President Ronald Reagan’s favorite treat, and if you love Italian food, Ferrara is the place to try this dessert.
Junior’s Cheesecake
For many, cheesecake is a New York City dessert staple, and one of the best options you can try is at Junior’s. This bakery is famous for its dense, rich, and incredibly delicious cheesecake. It has become a symbol of the city, and many New Yorkers claim that this is the dessert you should try when visiting this metropolis. The perfect balance of creamy texture and sweetness is what makes Junior’s cheesecake a true masterpiece.
Icebox Cake by Magnolia Bakery
Another iconic dessert from Magnolia Bakery is their icebox cake. This dessert was especially popular in the 1930s when the world was going through the hard times of the Great Depression. The cold, multi-layered cake with chocolate chip cookies and buttercream left a bright mark on the city’s sweet treat history and remains just as popular today.
Cake with coconut by Lady Wong
Lovers of Asian flavors should definitely visit Lady Wong restaurant in the East Village. The special Pandam Royaltine with coconut mousse and pandan chiffon is a dessert wonder that combines unique oriental ingredients with modern French techniques. If you like desserts with coconut and pandanus, this cake will be the perfect choice.
Egg tarts from Yeh’s Bakery
If you want to try something less familiar to Americans, but no less delicious, head to Yeh’s Bakery in Queens. This Chinese bakery is famous for its egg tarts – tender, crispy crust and soft filling. Paired with a cup of tea, this treat will give you an unforgettable treat.
Baked Brownies
If you love classic American baked goods, Baked in Red Hook is definitely worth a visit. This bakery is known for their amazing brownies – dense, chocolatey, and with the perfect balance of sweetness and bitterness. These desserts will be perfect for all fans of authentic American pastries.
Thai Desserts from Lady Wong
Don’t forget the wonders of Lady Wong, where you’ll find desserts inspired by the flavors of Southeast Asia. The bakery offers a variety of sweet appetizer options, including desserts with coconut, pandanus, and other exotic ingredients.
Conclusion
New York City is a paradise for sweet lovers. From traditional American treats to unique treats from around the world, this city offers desserts for every taste. So if you haven’t tried at least one of these desserts yet, don’t delay – your sweet tour of the city starts now!