Bakery History

Since its opening, Yeh’s Bakery has managed to win the hearts of many thanks to the quality baked goods prepared by the Yeh family. The bakery epitomizes the Chinese culinary tradition, bringing elements of classic Chinese and Taiwanese baked goods to New York culture. Despite its humble appearance, the bakery is attracting more and more visitors eager to try the original and flavorful sweets.

What’s special about Yeh’s Bakery?

At first glance, the bakery may seem simple: a couple of refrigerated cabinets, a few cozy tables and a spacious hall. But this place hides a real treasure – incredibly tasty baked goods that you can’t get enough of. Special attention should be paid to a few favorites that attract not only locals, but also tourists to the bakery:

• Egg pies – with a crispy crust and rich, yet light filling;
• Red bean scones – sweet, soft and flavorful, they are perfect with a cup of tea;
• Traditional Chinese and Taiwanese layer cakes – light but rich in flavor, often decorated with slices of fresh kiwi, giving the cakes a special twist.

All products at Yeh’s Bakery are prepared with love and attention to every detail. This is a real find for those who want to experience the unique sweet products of Chinese and Taiwanese cooking.

The address is 5725 Main Street, Queens, NY 11355.

If you want to truly enjoy Chinese pastries, don’t miss Yeh’s Bakery, a place where every bite turns an ordinary day into a special occasion.

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Carlo’s Bake Shop in New York City

Due to the success of the Cake Boss show and the popularity of Carlo’s Bakery, Buddy Valastro opened Carlo’s Bake Shop in Manhattan in 2013. It sells the signature desserts that made Carlo’s Bakery famous, as well as coffee and tea. Visit Carlo’s Bake Shop in New York City’s Times Square.

How to Get to Carlo’s Bake Shop

You can find Carlo’s Bake Shop pastry shop in Times Square. The bakery is centrally located and easily accessible by subway. Get off at Times Square and 42 St stations, where trains of several subway lines stop.

Signature desserts at Carlo’s Bake Shop

One of the most popular desserts at this establishment is undoubtedly the traditional Italian cannoli with cream. Be sure to try the Lobster Tail Lobster Tail, which is a favorite of Buddy himself. There is a huge selection of cookies, cakes and other desserts. You’ll definitely have a “sweet shock” at the selection and decorations.

Carlo’s Bakery

The first Carlo’s Bakery is located in Hoboken, New Jersey. The establishment has been open since 1910, and in 1964 the Valastro family, originally from Italy, became the owners. Carlo’s Bakery is staffed by the entire Valastro family, led by the talented Buddy Valastro.

Cake Boss

Cake Boss is a reality TV show on TLC since 2009 about life in a pastry shop and creating delicious desserts. During the show, head pastry chef Buddy, along with his four sisters and their husbands, create spectacular confections. In each episode, they make new confectionery masterpieces for weddings and other events. Some of them are huge, reaching several meters in height.

Thanks to a television show, the bakery in Hoboken has become a local landmark. In addition to beautiful cakes, Carlo’s Bakery bakes delicious Italian desserts, cupcakes and cookies.

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There are several Magnolias currently operating in New York City, but it was in Greenwich Village that the very first bakery opened in the summer of 1996. At that time, two enthusiasts Allisa Tori and Jennifer Apple, hiring only three employees – a baker, a dishwasher and a barista, opened a small bakery, which initially offered only 4 types of bread, some cinnamon rolls and a few other pastries. The bread was soon phased out because it was time-consuming to produce and more space was needed. But then the cupcakes were born, which made Magnolia world-famous. It was originally conceived as a simple home bakery, intended only for residents of the neighborhood and open from morning until 6 pm. But not even a year later, the cupcake craze literally began! At first, local residents who were ready to buy delicious cupcakes not only in the morning, but also in the late evening succumbed to the frenzy, because of which the hours of operation were increased, and Magnolia began to work until midnight. But soon not only New Yorkers, but also tourists began to come for sweets from Magnolia. In order to buy the coveted cupcakes, it was necessary to stand then a decent queue. Now the matter is much easier, because the network has grown and bakeries have opened in several more districts of the city. During its existence Magnolia Bakery has changed owners and staff, but their wonderful cupcakes have always remained unchanged! There are a lot of them, different colors and tastes, and almost always there are some limited collections, timed to some events. And the desserts are prepared right in front of you – the kitchen is open and you can hang around for a long time watching pastry chefs decorate cakes or the same cupcakes.

Magnolia also had “black days”. For example, in 2007 it was closed by the Department of Health because of non-compliance with accepted standards. But on the same day when this happened the mayor’s office was flooded with calls demanding that the bakery be reopened immediately. The mayor was forced to make concessions and Magnolia was allowed to open in a couple of days, of course, on the condition that all the deficiencies would be corrected.

It is also worth noting that Magnolia Bakery on Bleecker Street has become a real star! It has been featured in many movies and TV shows, but perhaps its greatest fame came when it appeared in season 3 of Sex and the City – Carrie and Miranda were eating their cupcakes so appetizingly on a bench next to the bakery that Magnolia instantly became a must-visit for many fans of the show. The bench, by the way, has now been removed, but the photo proof proudly paints on the entrance.

As I wrote above, there are several Magnolia Bakery currently operating in New York City. In addition, there are bakeries in Chicago and Los Angeles. The current owners have grandiose plans to expand the chain – they are going to open 120 more establishments around the world in the next 5 years! But, even if Magnolia opens near your home, I highly recommend that if you find yourself in New York, stop by this nice cozy bakery on Bleecker Street to indulge in a delicious cupcake, I’m sure you will never forget it and the atmosphere created there!

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The story behind the bakery’s creation

Greg Rales began his journey into the world of pastry art by baking in his apartment. Over the past eight years, he worked his way up from home bakery to head baker at Flour Shop and finally opened Red Gate Bakery, a place where every bite of baked goods tells a story of childhood memories and the warmth of home evenings. This establishment was the realization of his dream and his love for baking, which has always been a part of his life.

Inspiration and ingredients

Greg draws inspiration for his desserts from the baked goods of his childhood, giving them a modern twist with unique and unexpected ingredients. Here, each product – be it cookies, scones or birthday cake – combines familiar but beloved flavors with sophisticated notes that surprise and delight foodies.

What’s worth a taste?

• Cookies – with a crispy crust and soft center, perfectly balanced in sweetness;
• Scones – lush and flavorful, they will give you real comfort in every bite;
• Celebration cakes are real works of art that become the centerpiece of any table.

All confectionery products at Red Gate Bakery are prepared from high quality ingredients, which guarantees their exceptional taste and freshness. The bakery offers not just desserts, but moments of pleasure that give warmth and joy.

The address is 68 East 1st Street, New York, NY 10003.

If you are looking for a place where you can enjoy unique baked goods in a cozy atmosphere, be sure to stop by Red Gate Bakery. A true taste of childhood intertwined with modern culinary ideas awaits you!

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Lady Wong’s story

It all started in 2021 when Lady Wong’s owners Celeste Tan and Mogan Anthony were unable to return to Singapore due to a pandemic. As chefs, both were very sad without the familiar coconut and pandan desserts they grew up on. To quench their homesickness for their native cuisine, they started baking these unique desserts in their kitchen. Their culinary passion, backed by a deep knowledge of French and American techniques, led to the opening of Lady Wong restaurant via Instagram.

Inimitable Style

The basic idea behind Lady Wong is the combination of traditional flavors and modern techniques. Every dish here, from kuihs to cakes, is a harmony of Eastern cooking and Western sophistication. Lady Wong attracts lovers of unique desserts to appreciate the exquisite flavor combinations and subtleties typical of Southeast Asian cuisine.

Famous desserts

One of the top sellers and a true masterpiece of the bakery is Pandan Royaltine, a cake with coconut mousse layered with pandan chiffon, coconut jam and pistachios. This dessert perfectly combines the vibrant flavors of coconut and pandan, giving it a unique authenticity and sophistication. In addition, the restaurant offers other traditional cuyah desserts that will appeal to those who love culinary experimentation and those looking for something new.

Addresses:

• 332 East 9th Street, New York, NY 10003;
• 135 West 50th Street, New York, NY 10020;
• 230 Park Avenue, New York, NY 10169.

Lady Wong is a place where each dessert tells a different story and brings a slice of Southeast Asia to Manhattan. If you want to try something unusual and inspiring, stop by here and discover a world of oriental sweet delights.

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The demand for its products earned it awards at international exhibitions, including prestigious events in Rome, Bologna and at the New York World’s Fair. Veniero’s remains in the hands of the Veniero family to this day, and despite its long history, the bakery has not lost its appeal and relevance.

Tradition and style

The interior of Veniero’s is a perfect blend of old-school Italian style and New York atmospherics. Mirrored walls, intricately tiled floors and gorgeous stained glass windows on the tin ceiling transport you to the atmosphere of ancient Italy. This place isn’t just for eating good food – it’s a whole experience worth having.

What’s worth trying?

Veniero’s is famous for its traditional and regional Italian pastries that are ready to please even the most discerning gourmets. Here are just a few of them:

• Italian handmade butter cookies – rich in flavor and crispy in texture.
• Biscotti – a classic Italian pastry that goes perfectly with a cup of coffee.

• Cannoli – crispy tubes with a delicate filling that literally melts in your mouth;
• Sfogliatelle – traditional Neapolitan sweets covered with puff pastry and filled with sweet cottage cheese;
• Tiramisu – a famous Italian dessert, which Veniero’s prepares with special skill;
• New York Cheesecake – a real New York cheesecake, with a creamy texture and incredible flavor.

Veniero’s is not just a bakery, it’s a place that combines history, tradition and a unique flavor that is impossible to forget. If you haven’t been here yet, be sure to stop by – you’ll find a unique culinary atmosphere that will bring you joy and pleasure.

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One day, walking through Chinatown, which is gradually turning into the disappearing Little Italy, I came across a cozy cafe called Ferrara. Had I been alone, I probably would have just taken a picture of the pretty sign and walked on by. But that day I was out walking with friends who couldn’t imagine a morning without coffee, so we decided to stop by. It turned out to be a good decision! Inside we were greeted by the aroma of freshly brewed coffee and pastries, and the drink was served not in paper cups, but in real porcelain cups.

History of Cafe Ferrara

Cafe Ferrara has been operating since 1892, which is a real antiquity by the standards of New York. The institution was founded by two cousins from Naples – Enrico Scoppa (Enrico Scoppa) and Antonio Ferrara (Antonio Ferrara). Their idea was to create a place where Italians – passionate fans of coffee and opera – could enjoy a drink before or after the performance, and at the same time play their favorite card game Scopa (“Broom”).

Antonio Ferrara, as an opera impresario, quickly realized that the café could be a profitable business. At the time, there were many Italian immigrants living in the neighborhood, and there were hardly any places for them to sit and relax. Singers frequented the café, and even Enrico Caruso himself – the legendary tenor who performed at the Metropolitan Opera from 1903 to 1921 – was a regular. He came here not only for coffee, but also for the traditional pastries – pignoli (almond cookies with nuts) and sfogliatelle (puff pastries with cottage cheese filling), which were prepared daily in the café’s own bakery.

Ferrara: five generations of family business

Over time, the cafe passed to Peter Lepore, husband of Enrico Scoppa’s daughter. Even during the Great Depression, the business managed to survive, thanks to the fact that baked goods were prepared in small batches several times a day to avoid wastage.

During World War II, Cafe Ferrara began sending torrone, a traditional Italian nougat made from honey, sugar, egg whites and almonds, to the front. This dessert has been known in Italy since the XV century, and each region makes it in its own way. The founders of the cafe are from Naples, so the Ferrara recipe is based on Neapolitan traditions.

What to try at Ferrara

I didn’t try Torrone, but I did try cannoli – a crispy tube with delicate cream, ice cream and, of course, coffee. The taste is simply amazing!

Today, Cafe Ferrara remains one of the few New York establishments still owned by the same family – the fifth generation to run the business. The cafe is located on the corner of Mulberry and Grand streets and is open every day from 8am to late night. If you want to feel the atmosphere of the real Little Italy and taste the best Italian desserts of New York, you should definitely come to Ferrara!

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Using Instagram and pop-ups, Lucy began selling her unique cakes, which became instantly popular. Her creative approach, the contrast with perfectly smooth and symmetrical cakes from traditional bakeries and original “shebby-chic” style decorations made her products real works of art.

From Lucie cakes: art and aesthetics in every bite

Each From Lucie cake is not just a dessert, but a real work of art. The cakes are decorated with fresh flowers, stems and leaves, creating the effect of a still life painting. These works, like paintings, immerse into the world of beauty, where each decoration delicately fits into the overall composition. Frans de Ferrier pays special attention not only to aesthetics but also to taste: each cake is carefully flavored and lovingly baked in her own kitchen on the Lower East Side.

Why try From Lucie’s cakes?

• The “shebby-chic” aesthetic – cakes that not only surprise with flavor, but also serve as true works of art;
• Natural decorations – fresh flowers and leaves, harmoniously integrated into the cake design, give a special sophistication to each product;
• Carefully selected ingredients – each cake from Lucie is a perfect combination of flavors that surprise and delight.

Lucie France de Ferrier has created a unique style in the world of pastry art, combining flavor tradition and visual beauty. If you want to try something unusual, to taste a piece of artwork that you can eat, From Lucie is a place that is definitely worth a visit.

The address is 263 East 10th Street, New York, NY 10009.

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Baked Bakery History

The first Baked Bakery opened in the Red Hook neighborhood of Brooklyn, which at the time seemed like a rather inconvenient location for many. However, that didn’t stop it from becoming popular among New Yorkers. With its unique baked goods, commitment to quality, and emphasis on tradition, the bakery quickly gained the recognition and love of locals. Today, you can enjoy Baked’s sweets not only in Brooklyn, but also in Manhattan.

What should you try at Baked?

• Brownies – a chocolate classic with a rich flavor that just melts in your mouth;
• Lemon Pudding – light and fresh, it’s sure to keep you energized;
• Cupcakes – perfect little desserts with a variety of fillings and flavors.

But this is not the whole list! You can always find something new and amazing at Baked. And if you want to try replicating these recipes at home, you can purchase a recipe book and indulge in fresh baked goods just like from a real bakery.

Sweets and New York are a perfect match

New York is a city where classic desserts meet new culinary experiments, and Baked fits in perfectly with the city’s vibe. You don’t have to be an avid sweet tooth to appreciate the splendor of sweet treats, especially when they pair perfectly with your morning coffee. If you’re looking for a place to enjoy authentic American desserts in New York City, Baked Bakery is definitely worth a visit.

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Unique space

Arcade Bakery is housed in a building dating back to 1900. High vaulted ceilings and noble materials give the place an atmosphere of restrained luxury. Architects from Brooklyn-based studio Workstead helped to realize the concept. Instead of a standard hall with tables, they used eight large showcases built into a long corridor.

One of the cabinets turned into an open kitchen, another into a counter, and the rest became cozy areas for guests. Glass was removed, the walls of niches were covered with mahogany, and folding tables were installed at different heights, creating a variety of options for comfortable rest. Here you can sit on the edge, climb inside with your feet or simply have a snack standing up. When leaving, the guest lifts the table behind them, freeing up space.

Atmosphere and style

Natural materials – wood, copper, glass – are used for decoration. The lighting is complemented by stylized chandeliers and sconces created especially for Arcade Bakery by Workstead designers. The only truly antique interior detail is an exquisitely carved Art Nouveau sideboard.

The Art of Baking

Arcade Bakery’s owner, famed baker Roger Gural, treats baking as a true art form. Breads, rolls, pizzas, and other freshly baked goods are not just served, but displayed in handcrafted glass cases and on the shelves of an antique buffet, emphasizing their status as unique culinary creations.

Arcade Bakery is not just a place to drink coffee and enjoy pastries, but a corner with a unique atmosphere, harmoniously combining aesthetics, tradition and impeccable taste.

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