Magnolia Bakery

Magnolia Bakery is one of the most famous cupcake chains, made popular by the TV series Sex and the City. Magnolia Bakery’s first and most famous branch is located on Bleecker Street. You can see exactly where it is located on my free Eric’s New York app. It has a very relaxed and cozy atmosphere. One of the most popular sweets is the Red Velvet (red velvet) cupcake.

Red Velvet cupcakes got their name because of the red color of the sponge cake. This color can be achieved by mixing cocoa, vinegar and buttermilk. Food coloring is also often used these days. The traditional recipe for this unusual dessert comes from the United States.

Little Cupcake Bakeshop

Vintage style is present in every detail of this cute pastry shop. All items are made with organic products. A portion of their profits goes to a charity organization (FEED project) to fight hunger among children around the world. There are many reasons why you should definitely visit Little Cupcake Bakeshop. But the most important one is, of course, the delicious cupcakes. They bake a huge selection of desserts here: Mott Street cupcakes and peanut butter and jelly cupcakes.

Battercup Bake Shop

The cordial staff will welcome you to Buttercup Bake Shop’s pastry shops throughout Manhattan. With the huge variety of sweets, you will find it quite difficult to choose. In addition to all the different types of cupcakes (like Golden Butter, Lady Baltimore, and Red Velvet), they bake a wonderful banana pudding here.

Baked by Melissa

There are so many different kinds of cupcakes. To try a few, order mini cupcakes. Baked by Melissa Bake Shop sells only these types of mini cupcakes. The first Baked by Melissa pastry shop opened in Soho, and today there are about a dozen of them in New York City.

There are 10 permanent varieties: try the Tie-Dye, Cookie Dough or Chocolate Chip Pancake. There are new varieties of cupcakes every month. Since the cakes are quite small in size (2.5 centimeters in diameter), order several.

Molly’s Cupcakes

A cute pastry shop in the Village neighborhood. The Chicago branch of the pastry shop has won many prizes for the best cupcakes in the city. The pastry shop in New York City also holds itself to high standards.

The story behind the establishment of this pastry shop is quite interesting. Miss Molly was a teacher of the owner of the establishment in an elementary school. When one of her students had a birthday, she baked cupcakes for the entire class. A portion of the profits from sales at Molly’s Cupcakes goes to schools as a charity.

At Molly’s Cupcakes, you can choose the ingredients of your cupcake, flavor, toppings and decorations with whipped cream or cream. They also bake several seasonal and vegan options here. The most popular cupcakes are Apple Pie, Peach Cobbler, Pumpkin Spice, Ron Bennington (peanut butter jelly and chocolate) and Red Velvet.

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What is a bean pie?

Bean-pie is a pie whose main ingredient is beans, most commonly red or black beans. This dessert has an unusual flavor that combines sweet and spicy notes. Spices such as cinnamon, vanilla and nutmeg are also added to the filling, which gives the pie an incredible depth of flavor. On the surface, it resembles traditional pumpkin or sweet potato pie, but the texture is creamier and richer.

History of Bin Pie

Bean pie became especially popular among African Americans in the 20th century. It was introduced as part of the culinary culture associated with the black rights movement in the United States. This pie was not only a symbol of gastronomic identity, but also an affordable way to use beans as a main ingredient, which was especially important in times of economic hardship.

The pie became a traditional dessert in African American families, often accompanying holiday events and family gatherings. Over time, bina pai became popular outside of this cultural community as well, attracting the attention of people looking for a new flavor experience.

Why try bina pai?

• It’s not just a dessert with a familiar filling. Bina pai has a unique combination of sweetness and spice that is different from other pies;
• Once you try bina pai, you will not only enjoy the flavor, but you will also become part of a long tradition that represents cultural heritage;
• Beans, the main ingredient in the pie, are a great source of plant protein and fiber. This dessert can be a fun way to add more nutrients to your diet;
• Bina pai is the perfect choice for those who want to surprise their guests with something unusual and delicious. This cake will be a real star at any celebration.

Conclusion

Bin-pai is not just a delicious dessert, but also a part of a cultural tradition that carries history and soul. If you want to try something new and unusual, don’t miss the chance to enjoy this unique pie. Believe me, after the first slice you will want to come back for more!

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Eileen’s Special Cheesecake

Eileen’s Special Cheesecake is located in Soho, on a somewhat secluded street that is usually overlooked by locals. The fact that the pastry shop is in such an unremarkable place gives it a special character. By the way, the founder Eileen has been baking one of the best cheesecakes in New York for over 35 years. The store is very cozy and decorated with photos of famous visitors, articles about their cakes and paintings by local artists. The cheesecake at the pastry shop is made with cream cheese (unlike many others that use ricotta) and has an airy texture. Eileen’s Pastry Shop sells whole cakes as well as small portions. You’ll find cheesecake in a variety of flavors here, as well as other cakes and cookies.

Junior’s has been a restaurant in Brooklyn since the mid-20th century. Later added branches in several popular locations in Manhattan around Times Square. Junior’s offers a varied menu of sandwiches, salads, seafood and meats. Don’t order too much of everything because the main dish on the menu is cheesecake. By the way, Junior’s owes its fame to this very dessert. It is often called one of the best cheesecakes in New York. It is made of cream cheese, cream, eggs, sugar and vanilla. Countless celebrities, from presidents to Hollywood stars, have been unable to resist this treat.

Cheesecake Factory in New York City

I am often asked if there is a Cheesecake Factory restaurant in New York City. A branch of this famous restaurant also operates in New York City, but unfortunately not in Manhattan. If you can’t imagine your trip to New York without visiting Cheesecake Factory, then you will have to go to Queens. That’s where this chain’s restaurant operates, featuring over 30 varieties of cheesecake. Take the M or R line train from Times Square, the trip takes about half an hour. Another restaurant operates on the other side of the Hudson River, in New Jersey. To get there, take the PATH train toward Journal Square and get off at Newport Station. It’s then another 5-minute walk from there.

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Magnolia Bakery’s cupcakes

Let’s start with an iconic dessert that no sweet tooth can be indifferent to – cupcakes from Magnolia Bakery. This bakery, which opened back in 1996, gave New York City stunning little cakes that won the hearts not only of the citizens, but also of tourists from all over the world. Their capcakes with airy cream are not just a dessert, but a real icon of the city. If you are in search of a sweet treat, Magnolia Bakery is your must-visit!

Ferrara cannoli

Transported to Little Italy is Ferrara, a pastry shop known for its traditional Italian desserts. One of the most popular is cannoli – crispy tubes filled with delicate cream. This dessert was President Ronald Reagan’s favorite treat, and if you love Italian food, Ferrara is the place to try this dessert.

Junior’s Cheesecake

For many, cheesecake is a New York City dessert staple, and one of the best options you can try is at Junior’s. This bakery is famous for its dense, rich, and incredibly delicious cheesecake. It has become a symbol of the city, and many New Yorkers claim that this is the dessert you should try when visiting this metropolis. The perfect balance of creamy texture and sweetness is what makes Junior’s cheesecake a true masterpiece.

Icebox Cake by Magnolia Bakery

Another iconic dessert from Magnolia Bakery is their icebox cake. This dessert was especially popular in the 1930s when the world was going through the hard times of the Great Depression. The cold, multi-layered cake with chocolate chip cookies and buttercream left a bright mark on the city’s sweet treat history and remains just as popular today.

Cake with coconut by Lady Wong

Lovers of Asian flavors should definitely visit Lady Wong restaurant in the East Village. The special Pandam Royaltine with coconut mousse and pandan chiffon is a dessert wonder that combines unique oriental ingredients with modern French techniques. If you like desserts with coconut and pandanus, this cake will be the perfect choice.

Egg tarts from Yeh’s Bakery

If you want to try something less familiar to Americans, but no less delicious, head to Yeh’s Bakery in Queens. This Chinese bakery is famous for its egg tarts – tender, crispy crust and soft filling. Paired with a cup of tea, this treat will give you an unforgettable treat.

Baked Brownies

If you love classic American baked goods, Baked in Red Hook is definitely worth a visit. This bakery is known for their amazing brownies – dense, chocolatey, and with the perfect balance of sweetness and bitterness. These desserts will be perfect for all fans of authentic American pastries.

Thai Desserts from Lady Wong

Don’t forget the wonders of Lady Wong, where you’ll find desserts inspired by the flavors of Southeast Asia. The bakery offers a variety of sweet appetizer options, including desserts with coconut, pandanus, and other exotic ingredients.

Conclusion

New York City is a paradise for sweet lovers. From traditional American treats to unique treats from around the world, this city offers desserts for every taste. So if you haven’t tried at least one of these desserts yet, don’t delay – your sweet tour of the city starts now!

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Russ & Daughters

This legendary bakery has been delighting guests since 1914. Here you can try bagels with caviar, herring and, of course, with dried salmon, which is presented in different variants – from Ireland, Norway and New Zealand. The most famous branch is on Hauston Street, not far from the famous Katz’s Deli. Be prepared to queue, but the wait is worth it! Another convenient option is the branch in Hudson Yards, near High Line Park and the Edge observation deck.

Ess-A-Bagel

This family-owned business is known for its huge selection of fresh bagels, toppings, salads, and fish. You can even find rare options here that aren’t available elsewhere. If you like to experiment, try one of the unusual flavors. The bakery is located on Third Avenue and offers a cozy space for a leisurely breakfast. However, it can get crowded during peak hours, so it’s best to arrive early.

PopUp Bagels

Here, the bagels are made right in front of you – fresh, flavorful, and sometimes still warm! Be sure to try their signature version with cream cheese (Schmear). You can add fish and take it to Washington Square Park to enjoy your meal al fresco. The popular establishment is located on Thompson Street. Despite possible lines, service is fast, so you won’t have to wait long.

Pick A Bagel

Pick A Bagel has several locations throughout Manhattan. Here they offer not only bagels with different fillings, but also salads, muffins, cookies, sandwiches and good coffee. A great option for a quick but hearty snack.

Black Seed Bagels

This place combines the traditions of New York and Montreal pastries. There are original combinations on the menu, such as bagel with cheese pizza or smoked salmon and spiced pastrami. Black Seed Bagels are conveniently located throughout New York City, so it’s easy to find them while walking around the city.

Murray’s Bagels

The main drawback of this establishment is the lack of seating. However, it is compensated by excellent taste of bagels. Here even the classic version with poppy seeds, onions and garlic is incredibly tasty.
In addition to bagels, Murray’s offers a large selection of cream cheese, salads, and even hot entrees such as scrambled eggs. A special mention should be made for their smoked salmon – it’s a real delicacy!

Supermarket bagels

If you’re short on time or want to stock up on bagels for a picnic, you can buy them in supermarkets in New York City. They’re inexpensive and quite tasty, although they certainly don’t compare to those made in specialty bakeries.

Try these establishments and you will definitely get a taste of the real New York!

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Donut Pub

The history of the Donut Pub store dates back to 1964. It makes both traditional donuts and unique ones, such as chocolate salt donuts, maple syrup and bacon donuts, and the famous Boston Kreme. The very first branch of the chain, located at 203 West 14th Street in the West Village, is open 24 hours a day. By the way, Donut Pub doesn’t use peanuts or tree nuts when baking donuts, so those with nut allergies can come here.

Peter Pan Donut & Pastry Shop

Peter Pan Donut & Pastry Shop is a place where you can go back in time. It first opened its doors in the 1950s, and not much has changed since then. The staff is dressed in retro costumes and the store itself is decorated in an old-school style. You may also recognize this place from its appearance in the movie Spider-Man: No Way Home. It also serves all sorts of delicious and, in my opinion, the best donuts in Brooklyn. You can find Peter Pan Donuts in Brooklyn at 727 Manhattan Avenue.

Krispy Kreme in Times Square

Krispy Kreme is a chain of stores in the United States known for their “original glazed donuts”. They have several locations in New York City, but the flagship store in Times Square certainly makes a lasting impression. There are lines here, but once inside, you’ll forget about all the inconvenience of waiting as you’ll be engrossed in the doughnut-making process. Be sure to try the exclusive Big Apple donut at Krispy Kreme in Times Square, which is sold in an elegant green box.

Dominique Ansel Bakery

The creator of the famous cronuts, Dominique Ansel was bound to be on this list. A cronut is a mixture of a croissant and a doughnut. Now the idea is being borrowed all over the world. The prices of the original cronuts are in line with the popularity of this establishment. In addition, cronuts often sell out very quickly. To try this treat, you have several options. For example, you can wait in line at the Soho store at 189 Spring Street, Soho (note that the line is usually already lined up an hour before opening). You can also order your cronuts online and choose a pick-up date.

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