From Lucie is not just a bakery, but a true artistic project that has won the hearts of many dessert lovers in New York City. It all started at the very beginning of the pandemic when Lucie France de Ferrière started baking cookies and banana bread for her fiancé’s coffee shop, Sunday to Sunday. But she soon realized that making cakes decorated with fresh flowers was her true calling.
Using Instagram and pop-ups, Lucy began selling her unique cakes, which became instantly popular. Her creative approach, the contrast with perfectly smooth and symmetrical cakes from traditional bakeries and original “shebby-chic” style decorations made her products real works of art.
From Lucie cakes: art and aesthetics in every bite
Each From Lucie cake is not just a dessert, but a real work of art. The cakes are decorated with fresh flowers, stems and leaves, creating the effect of a still life painting. These works, like paintings, immerse into the world of beauty, where each decoration delicately fits into the overall composition. Frans de Ferrier pays special attention not only to aesthetics but also to taste: each cake is carefully flavored and lovingly baked in her own kitchen on the Lower East Side.
Why try From Lucie’s cakes?
- The “shebby-chic” aesthetic – cakes that not only surprise with flavor, but also serve as true works of art;
- Natural decorations – fresh flowers and leaves, harmoniously integrated into the cake design, give a special sophistication to each product;
- Carefully selected ingredients – each cake from Lucie is a perfect combination of flavors that surprise and delight.
Lucie France de Ferrier has created a unique style in the world of pastry art, combining flavor tradition and visual beauty. If you want to try something unusual, to taste a piece of artwork that you can eat, From Lucie is a place that is definitely worth a visit.
The address is 263 East 10th Street, New York, NY 10009.