Red Gate Bakery is a cozy spot in the East Village, Manhattan, where every dessert transports you to a world of warm memories and family traditions. Named after the farm on Nantucket Island where the bakery’s founder Greg Rales spent his summer days, Red Gate embodies the spirit of simple pleasures like baking, the aroma of fresh scones and warm conversation over a cup of tea.
The story behind the bakery’s creation
Greg Rales began his journey into the world of pastry art by baking in his apartment. Over the past eight years, he worked his way up from home bakery to head baker at Flour Shop and finally opened Red Gate Bakery, a place where every bite of baked goods tells a story of childhood memories and the warmth of home evenings. This establishment was the realization of his dream and his love for baking, which has always been a part of his life.
Inspiration and ingredients
Greg draws inspiration for his desserts from the baked goods of his childhood, giving them a modern twist with unique and unexpected ingredients. Here, each product – be it cookies, scones or birthday cake – combines familiar but beloved flavors with sophisticated notes that surprise and delight foodies.
What’s worth a taste?
- Cookies – with a crispy crust and soft center, perfectly balanced in sweetness;
- Scones – lush and flavorful, they will give you real comfort in every bite;
- Celebration cakes are real works of art that become the centerpiece of any table.
All confectionery products at Red Gate Bakery are prepared from high quality ingredients, which guarantees their exceptional taste and freshness. The bakery offers not just desserts, but moments of pleasure that give warmth and joy.
The address is 68 East 1st Street, New York, NY 10003.
If you are looking for a place where you can enjoy unique baked goods in a cozy atmosphere, be sure to stop by Red Gate Bakery. A true taste of childhood intertwined with modern culinary ideas awaits you!