Veniero’s is not just a bakery, it is a true legend in New York City. Founded in 1894 by Antonio Veniero, originally from Sorrento, the bakery began as a pool hall and café. But, thanks to Veniero’s exceptional culinary skills, it soon became known not only for its drinks, but also for its incredible pastries and cakes that attracted the attention of not only locals, but visitors as well.
The demand for its products earned it awards at international exhibitions, including prestigious events in Rome, Bologna and at the New York World’s Fair. Veniero’s remains in the hands of the Veniero family to this day, and despite its long history, the bakery has not lost its appeal and relevance.
Tradition and style
The interior of Veniero’s is a perfect blend of old-school Italian style and New York atmospherics. Mirrored walls, intricately tiled floors and gorgeous stained glass windows on the tin ceiling transport you to the atmosphere of ancient Italy. This place isn’t just for eating good food – it’s a whole experience worth having.
What’s worth trying?
Veniero’s is famous for its traditional and regional Italian pastries that are ready to please even the most discerning gourmets. Here are just a few of them:
- Italian handmade butter cookies – rich in flavor and crispy in texture.
- Biscotti – a classic Italian pastry that goes perfectly with a cup of coffee.
- Cannoli – crispy tubes with a delicate filling that literally melts in your mouth;
- Sfogliatelle – traditional Neapolitan sweets covered with puff pastry and filled with sweet cottage cheese;
- Tiramisu – a famous Italian dessert, which Veniero’s prepares with special skill;
- New York Cheesecake – a real New York cheesecake, with a creamy texture and incredible flavor.
Veniero’s is not just a bakery, it’s a place that combines history, tradition and a unique flavor that is impossible to forget. If you haven’t been here yet, be sure to stop by – you’ll find a unique culinary atmosphere that will bring you joy and pleasure.