If you’re looking for a cozy and authentic place to enjoy authentic Chinese pastries in New York City, don’t miss Yeh’s Bakery, a small family-run bakery that has been delighting locals and tourists for over thirty years. Located in the heart of Queens, this bakery has become a true and, in a way, hidden gem of the neighborhood.
Bakery History
Since its opening, Yeh’s Bakery has managed to win the hearts of many thanks to the quality baked goods prepared by the Yeh family. The bakery epitomizes the Chinese culinary tradition, bringing elements of classic Chinese and Taiwanese baked goods to New York culture. Despite its humble appearance, the bakery is attracting more and more visitors eager to try the original and flavorful sweets.
What’s special about Yeh’s Bakery?
At first glance, the bakery may seem simple: a couple of refrigerated cabinets, a few cozy tables and a spacious hall. But this place hides a real treasure – incredibly tasty baked goods that you can’t get enough of. Special attention should be paid to a few favorites that attract not only locals, but also tourists to the bakery:
- Egg pies – with a crispy crust and rich, yet light filling;
- Red bean scones – sweet, soft and flavorful, they are perfect with a cup of tea;
- Traditional Chinese and Taiwanese layer cakes – light but rich in flavor, often decorated with slices of fresh kiwi, giving the cakes a special twist.
All products at Yeh’s Bakery are prepared with love and attention to every detail. This is a real find for those who want to experience the unique sweet products of Chinese and Taiwanese cooking.
The address is 5725 Main Street, Queens, NY 11355.
If you want to truly enjoy Chinese pastries, don’t miss Yeh’s Bakery, a place where every bite turns an ordinary day into a special occasion.